Commercial Cooking Equipment

COMMERCIAL KITCHEN EQUIPMENT INSTALLATION IN YAZOO CITY, MS


The team with Davis Refrigeration provides on-demand kitchen equipment repairs in the central Mississippi area. Kitchen equipment repairs are a burden that every restaurant owner must endure. No matter how new your kitchen equipment is, they will need repairs eventually. That’s why it’s important to know which equipment you should especially keep an eye on. Properly maintaining your kitchen equipment will keep it from breaking too often.

We repair, service and install commercial cooking equipment:

  • Fryers
  • Broilers
  • Ovens
  • Hot Plates
  • Heat Lamps
  • Warmers
  • Steamers and Steam Tables
  • Sandwich Stations
A business in Yazoo City, MS, that has commercial kitchen equipment installation

Common Problems with Commercial Cooking Equipment


Tips to help keep your cooking equipment operating at peak performance:


Fryers and broilers – Running your fryer at its highest setting for an extended period of time will cause the elements to wear out too soon and causes unnecessary repairs. Keep your fryer running at consistent heat level throughout the day.


Commercial Cooking Repair Services

  • Icemaker repairs: The icemaker is an important part of any restaurant. When it’s on the fritz, you’re sure to get many customer complaints. Not only that, but a broken icemaker could also cause major health issues. That’s why it’s important to address any icemaker problems as soon as possible. Even the smallest problems could cause big problems down the line.
  • Convection oven repairs: It’s always a challenge when any cooking equipment shuts down. The convection oven is responsible for baking, roasting, warming and much more. Avoid frequent convection oven repairs by having staff members clean it at the end of each day. Make sure they also know to inform you if there’s ever anything wrong with the convection oven.
  • Freezer and refrigerator repairs: A broken freezer or refrigerator can cause massive chaos in a kitchen setting. It’s the job of a refrigerator and freezer to properly preserve food, thus ensuring the safety of diners. That’s why it’s important your refrigeration systems always work at maximum efficiency. If you think there’s a problem, it’s important to contact a refrigeration repair service right away. Proper refrigerator maintenance should always include routine cleaning and temperature monitoring.
  • Griddle repairs: While not all restaurants use a griddle, they’re one of the most common commercial equipment repairs. Fast food and short order kitchens often use griddles to cook things like hamburgers, pancakes, eggs and bacon. If your griddle isn’t working, it may need replacement parts. It’s always best to have a professional inspect your griddle before purchasing any replacement parts.


Know that you know some of the most common kitchen equipment repairs, start inspecting your essential equipment right away. Even though we only covered the common commercial equipment repairs, it’s important to properly maintain all your kitchen appliances.

Proper equipment maintenance should include working with a professional. While it’s possible to clean and inspect kitchen equipment on your own, you should always leave repairs and other maintenance to the professionals.

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